Spumante Metodo Classico Millesimato Rosè 24 months
Type: Spumante Rosè
Grape variety: 100% Pinot Nero
Pure Pinot Nero from the selection of the healthiest grapes with the best ratio of sugars to acidity, vinified in stainless steel with a very brief contact with the skins that gives it its beautiful rosé color, secondary fermentation in the bottle for a minimum of 24 months in the millennia-old underground caves of Castello di Uviglie.
Appearance: Delicate and bright rosé, with fine and persistent perlage
Nose: Exquisite aromatic complexity, dominated by hints of raspberry and wild strawberry, accompanied by lime and yeasty notes.
Taste profile: Splendid freshness and aromatic complexity, with a sapidity that is enriched by forest berries, goji berries and spicy tones typical of Pinot Nero. Rich and creamy perlage.
Food pairings: Perfect match with appetizers to creamy seafood, vegetables with pasta, roasted fish and aged cheese.
Serving temperature: 8 — 10 °C
Harvesting and white vinification in stainless steel vats. Metodo Classico secondary fermentation takes place in the bottle for a minimum aging of 48 months in underground caves at constant temperatures. Dosage Extra Brut di 3.5 g/L